Know your loss first
You cannot reduce what you cannot see. When stock is controlled, the gap between expected and actual becomes a clear signal of a loss whose cause you investigate.
Watch spoilage and expiry
- Track perishable items closely.
- Know quantities to order only as needed.
- Review dead stock before it turns into a loss.
Cut counter errors
Manual entry creates price and item errors that add up. The barcode reduces these to a minimum and protects your margin.
Close drawer gaps
Logging every movement and reconciling at day's end reveal leaks early. Cash Dukkan brings inventory and cash into one system to narrow the chances of loss.